- Valentine’s 2025
- Flaming Salt Crust Snapper
- House Made Pasta
- Caviar Flights
- Lunch
- Dinner
- Tasting Menu
- Caviar Service
- From The Bar
- Dolci
- Wine List
- Spirits List
Valentine’s at Tony's
Celebrate LOVE with three enchanting nights:
Thursday, February 13th
Menu: Tony’s 3-Course Valentine’s Day Menu for $130 per person in addition to the Tutto Soddisfazione/Total Satisfaction Menu and regular dining menu.
Live Music: Tianna Hall | 6:30 PM - 9:30 PM
Friday, February 14th
Menu: Tony’s 3-Course Valentine’s Day Menu in addition to the Tutto Soddisfazione Total Satisfaction Menu
Two Seatings:
First Seating: 5:00 PM - 7:00 PM |$120
Second Seating: 7:45 PM - 11:00 PM | $155
Live Music: Miguel Delabarca 5:30-6:30, 8-11
Saturday, February 15th
Menu: Tony’s 3-Course Valentine’s Day Menu for $130 per person in addition to the Tutto Soddisfazione/Total Satisfaction Menu and regular dining menu.
Live Music: Miguel Delabarca | 7:30 - 11
Download PDF3 Course Menu
1st Course
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Caviar Potato (GF)
One ounce kaviari baeri Siberian, crisp Idaho exterior, silken interior
supplement $21
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Carciofi Romani (V)
Long-Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
-
Insalata Amaro (V)(GF)
Medley Of Greens, Roasted Grape, Hook’s Cheddar, Pecan, Dijon Vinaigrette
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Burrata Pugliese (GF)
Cantaloupe Pearls, Mortadella Crisp, Pistachio
-
Lobster Bisque
Sherry
-
Black Winter Truffles** (v)
Shaved Tableside, Tagliarini or Acquerello Risotto
supplement $9
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PANSOTI (V)
Butternut Squash Filled Pasta, Sage Essence
-
TAGLIARINI POMODORO** (V)
San Marzano Tomato, Fresh Basil
-
FETTUCCINE**
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
**Gluten Free Penne available to substitute
2nd Course
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GRILLED EGGPLANT GONDOLA (VG)(GF)
Eggplant, Garden Tomato, Diavola Beans, Fennel Pollen
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BRANZINO (GF)
Campari Tomato, Red Chard, Castelvetrano Olive
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CHILEAN SEABASS AMATRICIANA (GF)
Pancetta, Basil, San Marzano
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SNAPPER FRANCESE
Crisp Scaloppine of Snapper, Jumbo Lump Crab, Bianco Sauce
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PAN SEARED DOVER SOLE MEUNIERE (GF)
*based on limited availability
supplement $12
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ROCK LOBSTER TAIL (GF)
Lobster Roe Risotto, English Cucumber
supplement $24
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44 FARMS SHORT RIB (GF)
Saffron Acquerello Risotto
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TRUFFLED FILET OF BEEF (GF)
Black Truffle Butter, Truffle Jus
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SUPERIOR FARMS LAMB CHOPS (GF)
Crisp Favata, Lamb Jus
supplement $19
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50 DAY DRY AGED RIBEYE (GF)
supplement $19
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MIYAZAKI A5 STRIPLOIN (GF)
Sold By the Ounce, Minimum 2 Ounces
$25 per ounce
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Truffled Macaroni & Cheese, Kennebec French Fries & Aioli, Artichoke Aglio e Olio, Butter Whipped Potatoes
supplement $9
3rd Course
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TONY’S TRIO
Strawberry Sorbet, Financier, Lyle’s Golden Syrup Fresh Whip, Italian Beauty
Tutto Soddisfazione | Total Satisfaction Menu
Oysters. Caviar, Foie Gras Cotton Candy, Martinis, Champagne & more.-
Oysters
Roasted murder point oysters, 6 pc Calabrian chili butter, breadcrumbs murder point oysters*, 6 pc cocktail sauce, rose mignonette
$19
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Kaviari Caviar Flight for Two
Half ounce kaviari baeri Siberian, half ounce kaviari kristal kaluga huso hybrid, half ounce kaviari oscietra prestige
Classic Martini | Haku Vodka, Dolin Vermouth
Caviar service includes blinis, creme fraiche, red onion and egg yolk
$175
-
Foie Gras Cotton Candy
Hudson valley foie gras torchon kissed with vin santo, fresh spun cotton candy
$7 per pc
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Mile High Club Shot
A glitzy take on the paper plane featuring Aperol
$5
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Tito’s Espresso Martini Shot
$5
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Classic Martini
Haku Vodka, Dolin Vermouth
$12
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Champagne
Moutard Pere & Fils Grande Cuvee Brut by The Glass
$23
*Consuming raw or undercooked meats, poultry, seafood, shellfish or-eggs may increase your risk of foodborne illness
Pre-order 24 hours in advance
Call 713-622-6778 to reserve
Appetizer $39 per person
Main Course $59 per person
Click to View a Video of the Flaming Salt-Crusted Snapper Presentation
House Made Pasta
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Perigord Black Truffles
Tagliarini or Acquerello Risotto
$72
Tagliarini
Acquerello Risotto
-
Pansoti
Butternut Squash Filled, Sage Essence
Appetizer $13
Main Course $26
-
Spaghetti Al Limone
Meyer Lemon, Squash Blossom
Appetizer $16
Main Course $32
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Sea Urchin Risotto
Santa Barbara Sea Urchin , Mediterranean Octopus, Basil
Appetizer $36
Main Course $72
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Fettuccine
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
Appetizer $22
Main Course $44
-
Campanelle
Veal Sweetbreads, Rapini, Breadcrumbs
$17
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Pappardelle
Classic Bolognese
Appetizer $17
Main Course $34
Caviar Flights
All day. Everyday. Just think of the possibilities.
Caviar Flights
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½ Ounce Kaviari Baeri, ½ Ounce Kaviari Kristal, ½ Ounce Kaviari Oscietra Prestige
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion
$175
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½ Ounce Kaviari Baeri, ½ Ounce Kaviari Kristal, ½ Ounce Kaviari Oscietra Prestige , ½ Ounce Kaviari Oscietra Gold
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion
$250
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Additional Accoutrement Plates
$15
Bottle Service
-
200ml Grey Goose frozen in ice block
(4 shots)
$42
-
2 Ounce Pour of Beluga Gold Line frozen in ice block
$35
-
Champagne Supplements
Billecart-Salmon Brut Reserve $135
Moutard, 'Grand Cuvee', Blanc de Noirs, Brut $95
Menu items and prices are subject to change.
Lunch
Download PDFLunch Martini
-
Vesper
Shaken Not Stirred
$12
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Hemingway
Grapefruit, Luxardo Maraschino
$12
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Boy With Apple
Laird's Apple Brandy, Pedro Ximénez, Orange Spice
$18
Zuppa
-
Soup of the Day
$9
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Lobster Bisque
$17
-
Seafood Gumbo
$14
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Tony's Chili
$21
Main
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Ahi Tuna Poke*
Ponzu Glaze, Sushi Rice, Furikake, Edamame
$25
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Wyatt Salad
Lump crab, shrimp, mango, citrus ginger vinaigrette
$34
-
Chilean Salmon*
Sesame Dusted, Grilled Romaine, Bottarga Crema
$29
-
Steak Salad*
Bibb Lettuce, Roma Tomato, Crisp Bacon, Bleu Cheese Crumbles
$39
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Roast Hen Salad
Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
$19
-
Branzino
Campari Tomato, Red Chard, Castelvetrano Olive
$34
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Wild Sea Bass
Garden Pesto, Texas grapefruit
$35
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Linguine Vongole
Littleneck Clams, Fresh Linguine
$21
-
Tony's Club
$15
Homemade Potato Chips
Soup of The Day
-
Tony's Cheeseburger*
Sesame Seed Bun, Double 44 Farms Patty, American Cheese, Served with Crisp Shoestring French Fries and Your Choice of Coca-Cola or Diet Coke
$21
Sub Peroni $5
-
Capellini Con Vitello
Bianco Sauce, Breaded Veal Cutlets
$25
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Filet Mignon*, 6 oz
Truffled Prime $39
Tony's Way $45
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Iberico Pork Chop Milanese
Giardiniera
$42
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Almond Crusted Shrimp Lettuce Wraps
Radish, Nuoc Cham
$24
Greenway Express
-
Greenway Express
$30
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Soup of the day
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Italian Chopped Salad
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Chicken Sandwich
Sesame Seed Bun, Rose Pickled Tomato, French Onion Dip
$15
-
Short Rib Cappelletti
Campari Tomato, Eggplant, Parmiggiano, Saba
-
Roast Hen Salad
Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
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Sicilian Orange Cake
Toasted Almond
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Blood Orange Dreamsicle Gelato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
Romy and Michele's Business Woman's Special 35
Two Tony's Cheeseburgers, Fries, Diet Cokes...."To Go"
Dinner
Download PDFTo Begin
-
Caviar Potato
One ounce Kaviari Baeri Siberian, Crisp Idaho Exterior, Silken Interior
$95
-
Ahi Tuna Crudo*
Crisp Caper Berry, Citrus Emulsion, Bottarga, Uncle Anthony's Basil
$19
-
Seared Hudson Valley Foie Gras, 2 oz
2 Oz., Baby Brioche, Sweet Potato Marshmallow
$32
-
Polpo
Crisp Mediterranean Octopus, Calabrian Tonnato, Squash Blossom
$26
Garden
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Carciofi Romani
Long Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
$19
-
Insalata Amaro
Medley of Greens, Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
$15
-
Greenberg
spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, Gorgonzola
$17
Main
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Frutti di Mare
Linguine, Top Neck Clams, Jumbo Shrimp, Rock Lobster
$59
-
Dover Sole
Meuniere
$72
-
Branzino
Campari Tomato, Red Chard, Castelvetrano Olive
$39
-
Chilean Salmon*
Beluga Lentils, Horseradish Fish Fumet, Matchstick Asparagus
$42
-
Seared Seabass
Potato "Scales", Diavola Beans, Pancetta
$48
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Dry Aged Crescent Island Duck*
pink peppercorn and fennel dusted breast, confit leg
$59
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Veal Chop*
Parmigiano Reggiano Milk, Brussels Sprouts
$65
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USDA Prime Filet Mignon*
Truffled $69
Tony's Way $75
Truffled Prime 6 Ounce $49
Tony's Way 6 Ounce $54
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55 Day Dry Aged USDA Prime Ribeye*
$89
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Superior Farms Lamb Chops
Parsnip Gelée, French Breakfast Radish, Spruce tip Lamb Jus
$79
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The Battle Axe Course (Serves 4)
2 USDA Prime Tomahawk Ribeyes, Potato Carnevale, Bone Marrow Powder
$350
Sides to Share
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Cone Fries
$14
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Rustic Potatoes
$14
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Silken Potatoes
Charged per person
$7
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Aged White Cheddar Potatoes au Gratin
$16
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Rapini al Limone
$14
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Truffled Bombolotti and Cheese
$14
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Roman Artichoke Aglio e Olio
$14
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Asparagus
$16
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Mushroom of the Woods
$16
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Pommes Soufflées
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
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Foie Gras Cotton Candy
Vin Santo Marinated Hudson Valley Foie Gras Torchon
$5
-
Ocean's Cup
Half Ounce Kaviari Baeri Caviar, Prestige Oyster Froth, Squash Blossom Frito Misto
$42
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Otoro*
Torched Fatty Tuna, Apricot Agro Dolce, Buttery Popcorn
$24
-
Campanelle
Veal Sweetbreads, Rapini, Breadcrumbs
$17
-
Perigord Black Truffles
Tagliarini, Acquerello Risotto
$72
-
Mediterranean Octopus
Santa Barbara Sea Urchin Risotto, Basil
$19
-
Superior Farms Lamb Chop
Parsnip Gelée, French Breakfast Radish, Spruce tip Lamb Jus
$39
-
Miyazaki A5 Striploin*
Sold by The Ounce, Minimum 2 Ounces, Bms 11
$30 per ounce
Add Supplement $75
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La Tur Cappuccino
Cookie Butter Creme Brûlée
$12
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Semifreddo Float
Fiori di Sicilia Semifreddo, Cantaloupe Consommé, Chamomile
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Financier
Huckleberry Jam, Dehydrated Cognac, Mas Flora Marigold Gelato
$12
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Four Course
$120 per Person
-
Wine Pairing
$45
$95
-
Seven Course
$175 per Person
-
Wine Pairing
$75
$155
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items and prices are subject to change.
Caviar Service
Caviar excites us. Daily.
Caviar Service
-
Kaviari Baeri Siberian
Acipenser Baeri
$95
-
Kaviari Kristal Kaluga Huso Hybrid
Acipenser Schrenki & Dauricus- Huso
$140
-
Kaviari Oscietra Prestige
Acipenser Gueldenstaedtii
$150
-
Kaviari Oscietra Gold
Acipenser Gueldenstaedtii
$250
Ways to Enjoy
Our world class selection is sold by the ounce and may be enjoyed a variety of ways at no additional cost.-
Classic
One Ounce accompanied by Silver Dollar Blinis, Crème Fraiche, Egg Yolk, Red Onion
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Portonova
One Ounce Tossed Tableside with Tagliarini
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Bread & Butter
One Ounce, baby Brioche, Maison Le Gall Butter
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Petite Baked Potato
One Ounce, Crisp Idaho Exterior, Silken Interior
-
Ocean's Cup
Prestige Oyster Froth, Squash Blossom Frito Misto
Bottle Service
-
200ml Grey Goose Accompaniment Frozen in Ice Block Supplement
Supplement $42
-
2 Ounce Pour of Beluga Gold Line frozen in ice block
$35
Menu items and prices are subject to change.
From The Bar
Download PDFBar Menu + Happy Hour
Happy Hour Served 4:00 PM - 6:00 PM, Tuesday-Friday-
Fruits of the Tree
Mixed Olives, Marcona Almonds
$6
Happy Hour $4
-
Salted Caramel Popcorn
$6
Happy Hour $4
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Charcuterie Board
$17 per person
-
Italian Meatballs
Grilled Garlic Pugliese
$12
Happy Hour $9
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Crunchy Chicken
Honey Mustard
$9
Happy Hour $7
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Idaho Crisps
Secret Spice
$5
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Tony’s Mini Cheeseburgers
Sesame Seed Bun, 44 Farms patty, American Cheese
$12
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Tonys Cheeseburger
Sesame Seed Bun, Double 44 Farms Patty, American Cheese, Served With Crisp Kennebec French Fries
$17
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Mile High Club Shot
A glitzy take on the Paper Plane
$8
Happy Hour $6
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Chicken Sandwich
Sesame Seed Bun, Rose Pickled Tomato, French Onion Dip
$15
-
Sweet Tree
Red Velvet Cake Pop, Fruit, Candy, Sparklers
$12
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Foie Gras Cotton Candy
Vin Santo Marinated Hudson Valley Foie Gras Torchon
$5
Cocktails
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Falls to the Wall
Whipped Vodka, Amaro Montenegro, Pumpkin Puree, Levels Pumpkin, Egg White
$18
-
Cherry Bliss
Astral Tequila, Lazzaroni Maraschino, Blood Orange, Cherry Bitters
$18
-
Je M'appelle Whiskey
Whistelpig Piggy Back Rye, Strega, Maple Syrup Milk Cap
$18
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Rainy Day Old Fashioned**
Maker’s 46, Levels Earl Grey, Sassafras Bitters
$18
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Annie's Cosmo
Ketel One Citroen, St. Germaine, White Cranberry
$18
-
Fico Fico** $19
Nolet’s Gin, Fig Preserves, Honey, Lemon
$18
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Violet 75**
Empress Gin, Levels Pomegranate Rosemary, Carmina Prosecco
$18
-
Cotillion
Blade & Bow Bourbon, Brugal Rum, Bigallet China-China Amer, Orange
$18
-
Spiced Sidecar
Cognac Park Carte Blance Vs, Grand Marnier, Cardamom Bitters, Anise, Clove
$18
-
Boy With Apple
Laird's Apple Brandy, Pedro Ximénez, Orange Spice
$18
**Ask about our zero-proof Lyre’s & Spiritless options!**
Menu items and prices are subject to change.
Dolci
Download PDFDolci
-
Happy Birthday Mr. President
Watergate Cake, Fresh Spun Cotton Candy Pouf
$16
-
Semifreddo Float
Fiori Di Sicilia Semifreddo, Cataloupe Consommé, Chamomile
$14
-
Financier
Huckleberry Jam, Dehydrated Cognac, Mas Flora Marigold Gelato
$12
-
Crostata
Bosc Pear Spheres, Golden Syrup Fresh Whip
$14
-
Sweet Tree
Red Velvet Cake Pop, Fruit, Candy, Sparklers
$12
-
Sweet Cup Gelato by The Scoop
Candy Cane, Butter Pecan, Espresso, Blood Orange Dreamsicle, Christmas Cookie Served with Pizzelle
$10
Warm Dark Chocolate $2
White Chocolate $2
-
Macallan 12 Souffle
Caramelized Banana, Lime Curd, Macallan 12 Double Cask *allow 15-20 minutes preparation time
$42
Menu items and prices are subject to change.
Wine List
Download PDFMenu items and prices are subject to change.