- Flaming Salt Crust Snapper
- House Made Pasta
- Caviar Flights
- Lunch
- Dinner
- Tasting Menu
- Caviar Service
- From The Bar
- Dolci
- Thanksgiving To Go
- Wine List
- Spirits List
Pre-order 24 hours in advance
Call 713-622-6778 to reserve
Appetizer $39 per person
Main Course $59 per person
Click to View a Video of the Flaming Salt-Crusted Snapper Presentation
House Made Pasta
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Tuscan White Truffles
Tagliarini or Acquerello Risotto
$95
Tagliarini
Acquerello Risotto
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Pansoti
Butternut Squash Filled, Sage Essence
Appetizer $13
Main Course $26
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Spaghetti Al Limone
Meyer Lemon, Squash Blossom
Appetizer $16
Main Course $32
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Sea Urchin Risotto
Santa Barbara Sea Urchin , Mediterranean Octopus, Basil
Appetizer $36
Main Course $72
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Fettuccine
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
Appetizer $22
Main Course $44
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Campanelle
Veal Sweetbreads, Rapini, Breadcrumbs
$17
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Pappardelle
Classic Bolognese
Appetizer $17
Main Course $34
Caviar Flights
All day. Everyday. Just think of the possibilities.
Caviar Flights
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½ Ounce Kaviari Baeri, ½ Ounce Kaviari Kristal, ½ Ounce Kaviari Oscietra Prestige
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion
$175
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½ Ounce Kaviari Baeri, ½ Ounce Kaviari Kristal, ½ Ounce Kaviari Oscietra Prestige , ½ Ounce Kaviari Oscietra Gold
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion
$250
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Additional Accoutrement Plates
$15
Bottle Service
-
200ml Grey Goose frozen in ice block
(4 shots)
$42
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2 Ounce Pour of Beluga Gold Line frozen in ice block
$35
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Champagne Supplements
Billecart-Salmon Brut Reserve $135
Moutard, 'Grand Cuvee', Blanc de Noirs, Brut $95
Menu items and prices are subject to change.
Lunch
Download PDFLunch Martini
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Vesper
Shaken Not Stirred
$12
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Hemingway
Grapefruit, Luxardo Maraschino
$12
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French
Pineapple, Framboise
$12
Zuppa
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Soup of the Day
$9
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Lobster Bisque
$17
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Seafood Gumbo
$14
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Tony's Chili
$21
Main
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Ahi Tuna Poke*
Ponzu Glaze, Sushi Rice, Furikake, Edamame
$25
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Center Cut Pepper Tuna Loin*
Pickled Watermelon Rind, Watermelon Radish, Mixed Greens
$38
-
Wyatt Salad
king crab, shrimp, mango, citrus ginger vinaigrette
$34
-
Pumpkin Risotto
Leeks, Rosemary, Toma Della Rocca cheese
$19
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Chilean Salmon*
Sesame Dusted, Grilled Romaine, Bottarga Crema
$29
-
Steak Salad*
Bibb Lettuce, Roma Tomato, Crisp Bacon, Bleu Cheese Crumbles
$39
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Roast Hen Salad
Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
$19
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Branzino
Campari Tomato, Red Chard, Castelvetrano Olive
$34
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Wild Sea Bass
Garden Pesto, Texas grapefruit
$35
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Linguine Vongole
Littleneck Clams, Fresh Linguine
$21
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Tony's Club
$15
Homemade Potato Chips
Soup of The Day
-
Tony's Cheeseburger*
Sesame Seed Bun, Double 44 Farms Patty, American Cheese, Served with Crisp Kennebec French Fries and Your Choice of Coca-Cola or Diet Coke
$21
Sub Peroni $5
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Capellini Con Vitello
Bianco Sauce, Breaded Veal Cutlets
$25
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Filet Mignon*, 6 oz
Truffled Prime $39
Tony's Way $45
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Iberico Pork Chop Milanese
Giardiniera
$42
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Almond Crusted Shrimp Lettuce Wraps
Radish, Nuoc Cham
$24
Greenway Express
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Greenway Express
$30
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Soup of the day
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Italian Chopped Salad
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Chicken Sandwich
Sesame Seed Bun, Rose Pickled Tomato, French Onion Dip
$15
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Short Rib Cappelletti
Campari Tomato, Eggplant, Parmiggiano, Saba
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Roast Hen Salad
Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
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Sicilian Orange Cake
Toasted Almond
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Sweet Cup Gelato
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
Romy and Michele's Business Woman's Special 35
Two Tony's Cheeseburgers, Fries, Diet Cokes...."To Go"
Dinner
Download PDFTo Begin
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Caviar Potato
One ounce Kaviari Baeri Siberian, Crisp Idaho Exterior, Silken Interior
$95
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Ahi Tuna Crudo*
Crisp Caper Berry, Citrus Emulsion, Bottarga, Uncle Anthony's Basil
$19
-
Seared Hudson Valley Foie Gras, 2 oz
2 Oz., Baby Brioche, Sweet Potato Marshmallow
$32
-
Polpo
Crisp Mediterranean Octopus, Calabrian Tonnato, Squash Blossom
$26
Garden
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Carciofi Romani
Long Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
$19
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Insalata Amaro
Medley of Greens, Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
$15
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Greenberg
spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, Gorgonzola
$17
Main
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Frutti di Mare
Linguine, Top Neck Clams, Jumbo Shrimp, Rock Lobster
$59
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Dover Sole
Meuniere
$72
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Branzino
Campari Tomato, Red Chard, Castelvetrano Olive
$39
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Chilean Salmon*
Beluga Lentils, Horseradish Fish Fumet, Matchstick Asparagus
$42
-
Seared Seabass
Potato "Scales", Diavola Beans, Pancetta
$48
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Dry Aged Crescent Island Duck*
pink peppercorn and fennel dusted breast, confit leg
$59
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Veal Chop*
Parmigiano Reggiano Milk, Brussels Sprouts
$65
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USDA Prime Filet Mignon*
Truffled $69
Tony's Way $75
Truffled Prime 6 Ounce $49
Tony's Way 6 Ounce $54
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55 Day Dry Aged USDA Prime Ribeye*
$89
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Superior Farms Lamb Chops
Parsnip Gelée, French Breakfast Radish, Spruce tip Lamb Jus
$79
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The Battle Axe Course (Serves 4)
2 USDA Prime Tomahawk Ribeyes, Potato Carnevale, Bone Marrow Powder
$350
Sides to Share
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Cone Fries
$14
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Rustic Potatoes
$14
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Silken Potatoes
Charged per person
$7
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Aged White Cheddar Potatoes au Gratin
$16
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Rapini al Limone
$14
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Truffled Bombolotti and Cheese
$14
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Roman Artichoke Aglio e Olio
$14
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Asparagus
$16
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Mushroom of the Woods
$16
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Pommes Soufflées
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
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Foie Gras Cotton Candy
Vin Santo Marinated Hudson Valley Foie Gras Torchon
$5
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Ocean's Cup
Half Ounce Kaviari Baeri Caviar, Prestige Oyster Froth, Squash Blossom Frito Misto
$42
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Otoro*
Torched Fatty Tuna, Apricot Agro Dolce, Buttery Popcorn
$24
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Campanelle
Veal Sweetbreads, Rapini, Breadcrumbs
$17
-
Tuscan White Truffles
Tagliarini, Acquerello Risotto
$95
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Mediterranean Octopus
Santa Barbara Sea Urchin Risotto, Basil
$19
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Superior Farms Lamb Chop
Parsnip Gelée, French Breakfast Radish, Spruce tip Lamb Jus
$39
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Miyazaki A5 Striploin*
Sold by The Ounce, Minimum 2 Ounces, Bms 11
$30 per ounce
Add Supplement $75
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La Tur Cappuccino
Cookie Butter Creme Brûlée
$12
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Semifreddo Float
Fiori di Sicilia Semifreddo, Cantaloupe Consommé, Chamomile
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Financier
Huckleberry Jam, Dehydrated Cognac, Mas Flora Marigold Gelato
$12
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Four Course
$120 per Person
-
Wine Pairing
$45
$95
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Seven Course
$175 per Person
-
Wine Pairing
$75
$155
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items and prices are subject to change.
Caviar Service
Caviar excites us. Daily.
Caviar Service
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Kaviari Baeri Siberian
Acipenser Baeri
$95
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Kaviari Kristal Kaluga Huso Hybrid
Acipenser Schrenki & Dauricus- Huso
$140
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Kaviari Oscietra Prestige
Acipenser Gueldenstaedtii
$150
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Kaviari Oscietra Gold
Acipenser Gueldenstaedtii
$250
Ways to Enjoy
Our world class selection is sold by the ounce and may be enjoyed a variety of ways at no additional cost.-
Classic
One Ounce accompanied by Silver Dollar Blinis, Crème Fraiche, Egg Yolk, Red Onion
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Portonova
One Ounce Tossed Tableside with Tagliarini
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Bread & Butter
One Ounce, baby Brioche, Maison Le Gall Butter
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Petite Baked Potato
One Ounce, Crisp Idaho Exterior, Silken Interior
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Ocean's Cup
Prestige Oyster Froth, Squash Blossom Frito Misto
Bottle Service
-
200ml Grey Goose Accompaniment Frozen in Ice Block Supplement
Supplement $42
-
2 Ounce Pour of Beluga Gold Line frozen in ice block
$35
Menu items and prices are subject to change.
From The Bar
Download PDFBar Menu + Happy Hour
Happy Hour Served 4:00 PM - 6:00 PM, Tuesday-Friday-
Fruits of the Tree
Mixed Olives, Marcona Almonds
$6
Happy Hour $4
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Salted Caramel Popcorn
$6
Happy Hour $4
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Charcuterie Board
$17 per person
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Italian Meatballs
Grilled Garlic Pugliese
$12
Happy Hour $9
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Crunchy Chicken
Honey Mustard
$9
Happy Hour $7
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Idaho Crisps
Secret Spice
$5
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Tony’s Mini Cheeseburgers
Sesame Seed Bun, 44 Farms patty, American Cheese
$12
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Tonys Cheeseburger
Sesame Seed Bun, Double 44 Farms Patty, American Cheese, Served With Crisp Kennebec French Fries
$17
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Mile High Club Shot
A glitzy take on the Paper Plane
$8
Happy Hour $6
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Chicken Sandwich
Sesame Seed Bun, Rose Pickled Tomato, French Onion Dip
$15
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Sweet Tree
Red Velvet Cake Pop, Fruit, Candy, Sparklers
$12
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Foie Gras Cotton Candy
Vin Santo Marinated Hudson Valley Foie Gras Torchon
$5
Cocktails
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Falls to the Wall
Whipped Vodka, Amaro Montenegro, Pumpkin Puree, Levels Pumpkin, Egg White
$18
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Cherry Bliss
Astral Tequila, Lazzaroni Maraschino, Blood Orange, Cherry Bitters
$18
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Je M'appelle Whiskey
Whistelpig Piggy Back Rye, Strega, Maple Syrup Milk Cap
$18
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Rainy Day Old Fashioned**
Maker’s 46, Levels Earl Grey, Sassafras Bitters
$18
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Annie's Cosmo
Ketel One Citroen, St. Germaine, White Cranberry
$18
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Fico Fico** $19
Nolet’s Gin, Fig Preserves, Honey, Lemon
$18
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Violet 75**
Empress Gin, Levels Pomegranate Rosemary, Carmina Prosecco
$18
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Cotillion
Blade & Bow Bourbon, Brugal Rum, Bigallet China-China Amer, Orange
$18
-
Spiced Sidecar
Cognac Park Carte Blance Vs, Grand Marnier, Cardamom Bitters, Anise, Clove
$18
**Ask about our zero-proof Lyre’s & Spiritless options!**
Menu items and prices are subject to change.
Dolci
Download PDFDolci
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Happy Birthday Mr. President
Watergate Cake, Fresh Spun Cotton Candy Pouf
$16
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Semifreddo Float
Fiori Di Sicilia Semifreddo, Cataloupe Consommé, Chamomile
$14
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Financier
Huckleberry Jam, Dehydrated Cognac, Mas Flora Marigold Gelato
$12
-
Crostata
Bosc Pear Spheres, Golden Syrup Fresh Whip
$14
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Sweet Tree
Red Velvet Cake Pop, Fruit, Candy, Sparklers
$12
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Sweet Cup Gelato by The Scoop
Candy Cane, Butter Pecan, Espresso, Blood Orange Dreamsicle, Christmas Cookie Served with Pizzelle
$10
Warm Dark Chocolate $2
White Chocolate $2
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Cocoa Pull Apart
Granny Smith Apple, Butterscotch, Maldon Sea Salt
$14
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Macallan 12 Souffle
Caramelized Banana, Lime Curd, Macallan 12 Double Cask *allow 15-20 minutes preparation time
$42
Menu items and prices are subject to change.
Thanksgiving
To Go
PLEASE COMPLETE THE ORDER FORM BELOW AND EMAIL BACK TO FRONTDESKTONYS@GMAIL.COM OR, CALL (713) 622-6778 TO PLACE YOUR ORDER.
CUT OFF FOR ORDERING IS SUNDAY, NOVEMBER 24TH, 5 P.M.
ORDER PICK UP IS WEDNESDAY, NOVEMBER 27TH, 11:00 A.M. TO 5:00 P.M.
Menu
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Beef Tenderloin
Includes: 1 quart horseradish cream + 2 packets of yeast rolls
Serves 8-10 $350
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Mashed Potatoes
$40
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Cheese Enchiladas
14 ea
$35
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Italian Green Beans
$35
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Cornbread Stuffing
$35
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Creamed Spinach
$35
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Bombolotti and Cheese
$40
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White Cheddar Potatoes au Gratin
$45
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Cranberry Relish
1 Quart $20
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Mashed Sweet Potatoes with Marshmallows
$35
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Mashed Sweet Potatoes, No Marshmallows
$30
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Pumpkin Bread
$20
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Biscotti
1 dozen, 6 regular, 6 chocolate dipped
$18
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Pumpkin Pie
$40
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Apple Pie
$45
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Tuxedo Cake
$95
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Limoncello Pie
Three days advance notice
$95
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Praline Cheesecake
Three days advance notice
$95
Wine List
Download PDFMenu items and prices are subject to change.