- Thanksgiving To-Go (Order Form)
- Shellfish on Ice
- Flaming Salt Crust Snapper
- House Made Pasta
- Lunch
- Dinner
- Tasting Menu
- Caviar Flights
- Caviar Service
- Dolci
- From The Bar
- Wine List
- Spirits List
- Tableside at Tony’s
How to Order:
Download and complete the Thanksgiving To-Go Form
Email your form to frontdesktonys@gmail.com with the subject line: Thanksgiving To-Go
For any questions, please call us at (713) 622-6778
Pick-Up Details:
Date: Wednesday, November 26
Time: 11:00 a.m. – 3:30 p.m.
Location: Tony’s Restaurant
Blue Point oysters– Shucked to order
Half dozen $22 | Dozen $39
Shrimp Cocktail
Half dozen $19 | Dozen $36
Shellfish Plateau – $75
Half dozen Copano Cream Oysters, Half dozen Shrimp Cocktail, 5 oz Crab Cocktail
Served with cocktail sauce, remoulade, and mignonette. Add Caviar! Ask your server about adding caviar to any Shellfish on Ice item. All shellfish offerings are based on availability.
Pre-order 24 hours in advance
Call 713-622-6778 to reserve
Appetizer $39 per person
Main Course $59 per person
Click to View a Video of the Flaming Salt-Crusted Snapper Presentation
House Made Pasta
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Pansoti
Butternut Squash Filled, Sage Essence
Appetizer $16
Main Course $28
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Spaghetti Al Limone
Meyer Lemon, Squash Blossom
Appetizer $16
Main Course $32
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Sea Urchin Risotto
Santa Barbara Sea Urchin , Mediterranean Octopus, Basil
Appetizer $39
Main Course $68
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Fettuccine
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
Appetizer $26
Main Course $52
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Pappardelle
Classic Bolognese
Appetizer $19
Main Course $38
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Langoustine
Squid "Gnocchi", Ciopinno Consommé
$17
Lunch
Download PDFZuppa
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Soup of the Day
$9
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Lobster Bisque
$17
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Seafood Gumbo
$14
Main
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Wyatt Salad
Lump crab, shrimp, mango, citrus ginger vinaigrette
$36
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Chilean Salmon*
Sesame Dusted, Grilled Romaine, Bottarga Crema
$33
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Steak Salad*
Bibb Lettuce, Roma Tomato, Crisp Bacon, Bleu Cheese Crumbles
$42
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Roast Hen Salad
Roasted Grape, Hook's Cheddar, Pecan, Dijon Vinaigrette
$24
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Branzino
San Marzano Tomatoes, Bell Peppers, Kalamata Olives
$39
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Wild Sea Bass
Garden Pesto, Texas grapefruit
$42
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Tony's Club
$17
Homemade Potato Chips
Soup of The Day
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Tony's Cheeseburger*
Sesame Seed Bun, Double 44 Farms Patty, American Cheese, Served with French Fries
$21
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Filet Mignon*, 6 oz
Truffled Prime $42
Tony's Way $48
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Iberico Pork Chop Milanese
Giardiniera
$42
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Italian Chopped Salad
Soppressata, Provolone, Grape Tomato, Iceberg
$22
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Spaghetti Carbonara
Pancetta, Egg Yolk, Black Pepper
$24
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Snapper Francese
Crisp Scaloppine of Snapper, Peas, Mushrooms, Bell Peppers, Bianco Sauce
$21
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Chicken Tim
Crispy Chicken Cutlets, Wild Mushroom Risotto
$20
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Shrimp Livornese
Sauteed Spinach, Pernod
$24
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44 Farms Short Rib Wellington
Demi Glace, Bearnaise
$26
Greenway Express
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Greenway Express
$35
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Soup of the day
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Caprino Salad
Goat cheese, navel orange vinaigrette, toasted almonds, bibb lettuce
gluten free, vegetarian
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Chicken Sandwich
Sesame Seed Bun, Rose Pickled Tomato, French Onion Dip
$15
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Short Rib Cappelletti Modenese
san marzano tomato, ricotta
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Capellini con vitello
Bianco sauce, Crispy veal cutlets
Dessert Choice:
Key Lime Pie or Italian Beauty*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
Dinner
Download PDFTo Begin
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Seared Hudson Valley Foie Gras, 2 oz
2 Oz., Baby Brioche, Sweet Potato Marshmallow
$32
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Polpo
Crisp Mediterranean Octopus, Calabrian Tonnato, Squash Blossom
$32
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Burrata Pugliese
Shades of Melon, Crispy Green Beans, Sicilian Olive Oil, Maldon Sea Salt, Wildflower Honey
$21
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Ribbons and Squares
Ahi tuna, avocado, soy lime vinaigrette
$19
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Diver Scallops
Pistachio puree, Red Wine pistachio vinaigrette
$28
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Lobster Roll
Celery Root Puree, Chives, Homemade Potato Chip
$26
House Made Pasta
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Pansoti
Butternut Squash Filled, Sage Essence
$16
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Square Rigatoni Al Telefono
Vallone Sausage, Red Bell Pepper, San Marzano, Mozzarella
$17
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Pappardelle
Classic Bolognese
$19
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Spaghetti Al Limone
Meyer Lemon, Squash Blossom
$16
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Fettuccine
Jumbo Lump Crab, Vodka Sauce, Vallone Sausage
$26
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Perigord Black Truffles
$75
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Linguine Vongole
Top Neck Clams, Fresh Linguine
$28
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Lobster Fra Diavolo
Linguine, San Marzano, Chili Flakes, 6 oz. Lobster Tail
$48
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Alba White Truffles
TAGLIARINI OR ACQUERELLO RISOTTO
$120
Garden
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Carciofi Romani
Long Stem Roman Artichoke, Crisp and Grilled, Petite Herbs, Toma Della Rocca
$19
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Greenberg
spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, Gorgonzola
$17
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INSALATA DI CAMPO
ORGANIC MIXED GREENS, CARAMELIZED NUTS, BALSAMIC
$15
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Bosc Pear Salad
SLICED PEARS, ORGANIC GOAT CHEESE, SPICED PECANS, VINAIGRETTE
$15
Main
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Dover Sole
Meuniere
$82
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Branzino
San Marzano Tomatoes, Bell Peppers, Kalamata Olives
$42
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Chilean Salmon*
Beluga Lentils, Horseradish Fish Fumet, Matchstick Asparagus
$42
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Seared Seabass
Potato "Scales", Diavola Beans, Pancetta
$65
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Dry Aged Culver Farms Duck
Porcini dusted, hen of the woods mushrooms, cauliflower
$59
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Veal Chop*
WHITE CHEDDAR POTATO PURÉE, POMMES SOUFFLÉ CRISP, BROWN BUTTER GLAZE
$69
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USDA Prime Filet Mignon*
Truffled $69
Tony's Way $75
Truffled Prime 6 Ounce $49
Tony's Way 6 Ounce $54
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55 Day Dry Aged USDA Prime Ribeye*
$89
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Superior Farms Lamb Chops
LAMB RAGU, CHANTERELLE MUSHROOMS, LAMB JUS
$85
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The Battle Axe Course (Serves 4)
2 USDA Prime Tomahawk Ribeyes, Potato Carnevale, Bone Marrow Powder
$350
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Miyazaki A5 Striploin
Minimum of 2 ounces, BMS 11 $30 per Ounce
$30
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Chunk Plant-Based Protein
brisket like texture, crisp seared exterior, vegan friendly
$49
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Red Snapper Barolo
FENNEL PURÉE, FENNEL CONFIT, BAROLO SAUCE
$42
Sides to Share
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Cone Fries
$14
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Rustic Potatoes
$14
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Silken Potatoes
Charged per person
$7
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Aged White Cheddar Potatoes au Gratin
$16
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Rapini al Limone
$14
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Truffled Bombolotti and Cheese
$14
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Roman Artichoke Aglio e Olio
$14
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Asparagus
$16
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Mushroom of the Woods
$16
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Brussels Sprouts
$14
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Pommes Soufflé
$16
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Cacio e Pepe Crisps
Dehydrated Pecorino Romano and Black Pepper cracker (6 piece)
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of foodborne illness.
Menu items and prices are subject to change.
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Foie Gras Torchon
Porcini Cocoa, Dehydrated Hen of the Woods
$7
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Arancini
Half Ounce Baenki Caviar, Egg Yolk Center Arancini, Chive
$45
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Torched Otoro*
Sesame Cracker, Charred Green Bean
$29
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Langoustine
Squid "Gnocchi", Ciopinno Consommé
$17
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Perigord Black Truffles
Tagliarini or Aquerello Risotto
$75
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Mediterranean Octopus
Santa Barbara Sea Urchin Risotto, Basil
$19
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Beach Shrub
Pineapple, Vanilla, Potato Chip
$6
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Veal Sweetbreads
Garlic Hen jus, Creamed Mint, Purple Hull Peas
$25
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Miyazaki A5 Striploin*
Sold by The Ounce, Minimum 2 Ounces, BMS 11
$30 per ounce
Add Supplement $50
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La Tur Cappuccino
Cookie Butter Creme Brûlée
$12
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Ice Cream Sandwich
Sweet Cup Coconut Gelato, Huckleberry Jam, Gold Leaf
$16
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Four Course
$120 per Person
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Wine Pairing
$45
$95
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Seven Course
$175 per Person
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Wine Pairing
$75
$155
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items and prices are subject to change.
Caviar Flights
All day. Everyday. Just think of the possibilities.
Caviar Flights
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½ Ounce Kaviari Baenki, ½ Ounce Kaviari Kristal, ½ Ounce Kaviari Oscietra Prestige
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion
$175
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½ Ounce Kaviari Baenki, ½ Ounce Kaviari Kristal, ½ Ounce Kaviari Oscietra Prestige , ½ Ounce Kaviari Oscietra Gold
Silver Dollar Yukon Gold Blinis, Baby Brioche Toast, Maison Le Gall Butter, Crème Fraiche, Egg Yolk, Red Onion
$250
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Additional Accoutrement Plates
$15
Bottle Service
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200ml Grey Goose frozen in ice block
(4 shots)
$42
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2 Ounce Pour of Beluga Gold Line frozen in ice block
$35
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Champagne Supplements
Billecart-Salmon Brut Reserve $135
Moutard, 'Grand Cuvee', Blanc de Noirs, Brut $95
Menu items and prices are subject to change.
Caviar Service
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Kaviari Baenki Siberian Amur Crossbreed
Acipenser Baeri & Acipenser Schrenckii
$95
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Kaviari Kristal Kaluga Huso Hybrid
Acipenser Schrenckii & Huso Dauricus
$140
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Kaviari Oscietra Prestige
Acipenser Gueldenstaedtii
$150
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Kaviari Oscietra Gold
Acipenser Gueldenstaedtii
$250
Ways to Enjoy
Our world class selection is sold by the ounce and may be enjoyed a variety of ways at no additional cost.-
Classic
One Ounce accompanied by Silver Dollar Blinis, Crème Fraiche, Egg Yolk, Red Onion
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Egg Yolk Center Arancini
Fresh Cut Chives
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CAVIAR POTATO
ONE OUNCE KAVIARI BAERI SIBERIAN, CRISP IDAHO EXTERIOR, SILKEN INTERIOR
$95
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Bread & Butter
One Ounce, Baby Brioche, Maison Le Gall Butter
Menu items and prices are subject to change.
Dolci
Download PDFDolci
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Tuxedo Cake
$14
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Praline Cheesecake
$14
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Tiramisu
Espresso Soaked Lady Fingers, Marsala, Mascarpone
$14
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Ice Cream Sandwich
Sweet Cup Coconut Gelato, Huckleberry Jam, Gold Leaf
$16
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Sweet Tree
Red Velvet Cake Pop, Fruit, Candy, Sparklers
$12
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Semolina Crostata
Ripe Berries, Semolina Crust, Golden Syrup Fresh Whip, Lemon Curd
$14
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Date Me
Brown Butter Cake, Medjool Date Caramel, Buttermilk
$14
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Watergate Cake
Pistachio Layer Cake, Pecan, Coconut
$16
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Salted Caramel Popcorn
$8
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Sweet Cup Gelato by The Scoop
Gelato: Butter Pecan, Coconut, Espresso Sorbetto: Grapefruit Lavender, Cucumber Mint Served with Pizzelle
$12
Warm Dark Chocolate $4
White Chocolate $4
Menu items and prices are subject to change.
From The Bar
Download PDFCocktails
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Front Porch Swinger
Amaro Montenegro, St. George’s NOLA, Lime “Italian cafe-inspired Pimm’s Cup.”
$18
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The Untitled Cocktail
Ketel One, Chareau, Dolin Blanc, Ouzo “Crisp and clean with notes of cucumber, mint and melon.”
$18
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Perfect Dirty Martini
Citadele Cornichon, Vodka, Dolin Blanc, Olive, Onion
“Vesper Riff That Balances Three Classic Savory Martini Pairings.”$18
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Cactus Cooler
Ritual Tequila Alternative, Lime, Prickly Pear, Soda
“Non-Alcoholic Prickly Pear Pool Drink.”$16
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Stardust
Slivovitz, Kirchwasser, Elderflower, Ceme de Violette “Floral and ethereal libation that is out of this world.”
$18
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Begonia
Tenneyson Black Ginger, Beet-Ginger shrub, Orange, Agave “Floral, herbal, earthy, bright, healthful and interesting ‘juice bar’ drink.”
$18
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Neo-Classico
Still Austin Cask-Strength Bourbon, Punt e Mes, Cherry Ratafia, Lambrusco “A tribute to our patriarch. An old favorite reimagined.”
$18
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Mort Garson
Aguasol, Kummel, Beet-Ginger Shrub, Orange “Earthy cocktail for beets and the people who love them.”
$18
Bar Menu
Shellfish On Ice
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Blue Point Oysters
Shucked to Order
Half Dozen $22
Dozen $39
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Shrimp Cocktail
Half Dozen $24
Dozen $38
Shellfish Plateau
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Half Dozen Blue Point Oysters, Half Dozen Shrimp Cocktail, 5 oz Crab Cocktail
Served With Cocktail Sauce, Remoulade, Mignonette
$75
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Add Caviar!
Ask Your Server About Adding Caviar To Any Shellfish on Ice Items
All Shellfish Offerings Based on Availability
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Charcuterie Board
Charcuterie Board $17
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Italian Meatballs
Grilled Garlic Pugliese Bread
$12
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Foie Gras Cotton Candy
$15
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Tony’s Mini Cheeseburgers
Sesame Seed Bun, 44 Farms Patty, American Cheese
Mini Cheeseburgers $12
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Crispy Calamari
House Made Marinara
$16
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Parmesan Truffle Fries
$17
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Roasted Oysters
Calabrian Chili Butter, Breadcrumbs, Grilled Lemon-1/2dozen
$24
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Crab Fingers
Tempura Batter, Old Bay Aioli, Herb Greens
$16
**Ask about our zero-proof Lyre’s & Spiritless options!**
Menu items and prices are subject to change.
Wine List
Download PDFMenu items and prices are subject to change.
Tableside at Tony’s
Download PDFStarters & Salads
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Warm Spinach Salad
Wilted Spinach Tossed with Bacon, Onions, and A Tangy Red Wine Vinaigrette
Pasta & Entrées
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Pasta Portonova
Delicate Pasta Finished Tableside with Caviar and A Horseradish Fish Fumet
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Chateaubriand
Classic Ribeye Roast Carved from The Silver Chariot, Served with Béarnaise and Bordelaise Sauces
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Steak Au Poivre
Pepper-Crusted Steak Flambéed with Cognac and Finished with Cream and Demi-Glace
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Steak Diane
A Rich Preparation with Garlic, Brandy, Scallions, Sour Cream, and Demi-Glace
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Duck Press
An Elaborate French Tradition: Whole Duck Pressed to Extract Juices, Enriched with Cognac, Honey, and Demi-Glace
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Salt-Crusted Snapper
Whole Snapper Baked in A Salt Crust, Cracked Open and Served Tableside
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Hanging Hen
A Dramatic Presentation of Hen Roasted Over Coals, Carved at The Table
Desserts
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Bananas Foster
Caramelized Bananas Flambéed with Rum and Banana Liqueur, Served with Ice Cream
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Cherries Jubilee
Cherries Flambéed with Grand Marnier, Served Over Ice Cream
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Crêpes Suzette
Crêpes Flambéed with Orange and Grand Marnier, Finished with Strawberries
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Strawberries Romanoff
Strawberries Macerated with Grand Marnier, Served with Vanilla Ice Cream in Chilled Martini Glasses
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Soufflé
Classic Soufflé Presented with Warm Sauces. Rotating / Seasonal Flavors. Grand Marnier, Chocolate, White Chocolate, Banana Fosters, Apricot, Cinnamon, Nutella, Mixed Berries, Strawberry, Raspberry, Nutella